Brenna is a clinical dietitian at Johns Hopkins All Children’s Hospital. She joined the hospital staff in June 2017. Brenna works with children and families providing nutrition education and interventions for many types of illnesses, including obesity, eating disorders, gastrointestinal disorders, malnutrition and kids with feeding tubes.
Before joining Johns Hopkins All Children’s, Brenna worked as a clinical dietitian at a hospital in Missoula, Montana focusing on oncology nutrition.
Brenna completed her undergraduate studies in nutrition and dietetics at Purdue University in West Lafayette, Indiana, and her dietetic internship at Montana State University in Bozeman, Montana. During her internship, she explored a variety of areas of nutrition, including food service, clinical nutrition and community nutrition.